The choclo arepa, cachapa or corn jojoto, is a typical dish in Venezuela, Colombia and Costa Rica. Made with sweet corn, makes it perfect to combine it with a bit of cottage cheese to create a mix of unique flavors or if you prefer to eat it by itself it is not a bad idea.
Made with fresh sweet corn, this arepa is a traditional Venezuelan dish that's perfect for on-the-go eating. Not only is it delicious, but it's also a good source of fiber and protein.

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