Its mild flavor, fresh milk aroma, shiny surface, firm consistency, smooth texture and ivory white color suggest that it is a fresh, sour, semi-fat and spun paste cheese. Like all cheeses, double cream is very versatile and can be used in hundreds of recipes. For example, it is perfect for gratin, preparing snacks, pizzas or pasta. In the daily diet it is essential for its nutritional properties and its flavour, highlighting any snack.