MOLE SAUCE LA COSTENA 235gr
396
by Latinshop
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The term mole (from the Nahuatl molli or mulli) originally referred to any sauce, and currently serves to name several dishes of Mexican cuisine that have some elements in common, such as the fact that they are prepared with chilies, nuts, spices, corn and chocolate The mole usually accompanies cooked meats, mainly chicken and turkey
The term mole (from the Nahuatl molli or mulli) originally referred to any sauce, and currently serves to name several dishes of Mexican cuisine that have some elements in common, such as the fact that they are prepared with chilies, nuts, spices, corn and chocolate The mole usually accompanies cooked meats, mainly chicken and turkey
| weight | 235g |
Description
The term mole (from the Nahuatl molli or mulli) originally referred to any sauce, and currently serves to name several dishes of Mexican cuisine that have some elements in common, such as the fact that they are prepared with chilies, nuts, spices, corn and chocolate The mole usually accompanies cooked meats, mainly chicken and turkey