CHONTADUROS PEACH PALM FRUIT IN BRINE 790 gr/ CHONTADUROS EN SALMUERA
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by Latinshop
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Chontaduros are a good source of vitamins A and C, as well as fiber. They also contain unique compounds that have been shown to have anti-inflammatory and anti-cancer properties. The fruit can be eaten fresh, or it can be cooked and used in recipes. It can also be preserved in brine, like olives, which is how it is typically found in stores.
Chontaduros are a delicious and unusual fruit that come from the peach palm tree. The trees are native to the rainforests of South and Central America, and the fruit has been eaten by indigenous people for centuries.
The fruit is small, averaging 3 to 5 centimeters in diameter and 4 to 6 centimeters in length. It has a thin, leathery skin that is yellow or orange in color. Underneath the skin is a white, fleshy pulp that is both sweet and tart. The pulp is also where the majority of the fruit's nutrients are found.
Chontaduros are a good source of fiber, which can stimulate the digestive system and provide some vitamins A, C, and E, which are antioxidants that can help protect the immune system against external environmental aggressors. The fruits also contain minerals, including magnesium, phosphorus, zinc, copper, iron, and calcium.
| weight | 790g |
Description
Chontaduros are a delicious and unusual fruit that come from the peach palm tree. The trees are native to the rainforests of South and Central America, and the fruit has been eaten by indigenous people for centuries.
The fruit is small, averaging 3 to 5 centimeters in diameter and 4 to 6 centimeters in length. It has a thin, leathery skin that is yellow or orange in color. Underneath the skin is a white, fleshy pulp that is both sweet and tart. The pulp is also where the majority of the fruit's nutrients are found.
Chontaduros are a good source of fiber, which can stimulate the digestive system and provide some vitamins A, C, and E, which are antioxidants that can help protect the immune system against external environmental aggressors. The fruits also contain minerals, including magnesium, phosphorus, zinc, copper, iron, and calcium.